Great Little Snack for the SuperBowl
Tomato and Feta Relish
1 (14-ounce) can whole tomatoes in juice, crushed by hand with juice
1/4 cup extra-virgin olive oil
1/2 teaspoon minced garlic
Pinch kosher salt
1 tablespoon julienned fresh basil
2 tablespoons pitted and coarsely chopped Kalamata olives (several
olives)
1 tablespoon finely diced red onion
2 tablespoons crumbled feta cheese
2 tablespoons red wine vinegar
Sliced ciabatta, for serving
In a large bowl, stir together the crushed tomatoes, olive oil,
garlic, salt, basil, chopped olives, onion, feta and red wine
vinegar. Cover and refrigerate overnight to give the flavors time
to marry.
Stir again and taste, adjusting the seasonings and flavorings, if
desired, before serving. Serve with sliced ciabatta bread.
Servings: Makes about 3 cups relish
Tomorrow
Saturday, Feb 4th 2pm-6pm.
Valentine shopping featuring
Silpada Designs Jewelry and
benefiting the Alzheimer's Research
Center.Door prizes, great food and fun.
Join Us For The Big Game
5 televisions and a round bar
is the perfect setting for the big game. |
